Mooncake + wine

We had our virgin wine dinner at our place, on the 16th day of the 8th lunar month, where the moon is supposed to be the brightest! Anyway, we had great fried 面线 (vermicelli) from Ming Kee Live Seafood (556 Macpherson Road Singapore 368231 Tel: 6747 4075), and duck/pork parts from Sin Fong Restaurant (Duck and Kway Chup). 560 MacPherson Road, blue cheese and pear, roasted pork sausages, with

• Duval-Leroy (lovely champagne, my liking of the dryness, absolutely important to keep the bottle in the ice bucket at all times!
• Langeron Nuits St George 2002 (Very light, classic NSG/pinot)
• Mount Tamborine Shiraz Cabernet 2005 (Tannins soften after ~1hr of decanting, approachable!
• Chateau Lambrounge 2000 (possible typo here, a garage wine from St Emillion, relatively big wine reminiscent of the left bank instead, tannins still on the palette after 5-6hours of decanting).

Till the next full moon!!