What's better than free wine? Getting a wine which is out of reach! Especially the aged and rare...
Chateau Cazeneuve 2000. Hint of rich chocolate in the first nose, then banyard all the way. Heavy and round, but balanced. Should be great with Stir-fry, BBQ, Roasts. Suggest decant 2-4hours.
Rioia 1975. Fruit still alive, tannins are still heavy, suggest 3hours decanting. Surf chilled.
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