1 2015 Niederosterreich Klassik Gelber Muskateller "Strass im Strassertal" 11% RS 4.7g/l AD 7.2g/l
Light and fresh, nose almost like a sweet german riesling, touch of lychee, bit sweet, very light/straw colour. Yellow muscat, some oak. decent
2. 2016 Kamptal DAC, Gruner Veltliner "Loss" Jurtschitsch 12.5% RS 1g/l AC 5.7g/l
cripsy, light, less aromatic and 1).
3. 2016 Weinviertel DAC reserver, Gruner Veltliner Ried (single vineyard) Hochstrass 14% 3.7 6.1
more rounded, touch of orange peel, high acidity, slightly oily, touch of pepper.
4. 2017 Wagram reserve riesling "Alte reben" 13 4.7 6.5 Uberacker
light clear straw, some plum, very light.
5. 2016 Kremstal DAC Riesling Ried Ehrenfels 13.5 2.5 6.5
a little steely, taut, quite mineral, very different from a german. lack of 'kerosene' note (TDN), which is a good thing.
6. 2015 Thermenregion Rotgiplfer 12.5 4.2 6.0 Johanneshof Reinisch
a blend of ? pretty rich mouth feel, tinge for bitter finish. only white wine in oak of the entire flight.
7. 2014 Sudsteiermark Klassik . Sauv blanc 'Vom Sand' 11.5 1.0 6.3 Sattlerhof
orange peel, similar feel to 5. only a ting of grassiness, different completely from NZ sauv blanc
8. 2015 Burgenland Klassik Zweigelt . Heinrich Gernot und Heike 12.5 1.0 5.5
purple ting, medium body/acidity, hardly any tannins, short, soft . quite pleasant. doubt can age?
9. 2014 Burgenland Resever Cuvee 'Big blend'. 12.5 1.1 4.6 60:20:20 ZW BF ME Blaufränkisch
longer, more oak, better balanced in all departments. BF and Merlot lending body/structure /fruit to the ZW.
10. 2017 Burgenland Saptlese Muskat Ottonel. 8.5 80 6.0 Hafner family estate
clear bright, late harvest, muskat, lychee, but yet different from a german spat or gerwuz, slightly more 'yellow skin fruit' zucchini?
11. 2012 Niederosterreich Eiswein Riesling Ried Schneiderberg 8.5 240 7.5 Weinrieder
sweet, with acids to balance. long. nice. :)
No comments:
Post a Comment